Menu
Starter
| Menu | Price |
|---|---|
| Vegetarian Spring Rolls 素春卷 |
$5 |
| Crispy Shrimp Chips 香脆蝦片 |
$6 |
| White Orchid Fish Rolls 泰式魚卷 |
$7.50 |
| Fish Otah 泰式蒸魚糕 |
$6 |
| Calamari 酥脆魷魚 |
$8 |
| Mango Salad 芒果沙律 |
$7 |
| Green Papaya Salad 青木瓜沙律 |
$7 |
| Crispy Tofu 椒鹽豆腐 |
$6 |
| Chilled Tofu 肉鬆皮蛋拌豆腐 |
$7 |
Satays
| Menu | Price |
|---|---|
| Chicken Satay 雞肉沙嗲 |
$8 |
| Beef Satay 牛肉沙嗲 |
$9 |
| Lamb Satay 羊肉沙嗲 |
$9 |
| Mixed Satay 沙嗲拼盤 |
$12 |
Soups
| Menu | Price |
|---|---|
| Bah Kut Teh 肉骨茶 |
$6.50 |
| Pepper Pig Tripe 胡椒豬肚湯 |
$6 |
| Tom Yum Kung 冬陰功 |
$6 |
| Tom Yum Seafood 冬陰海鮮 |
$6 |
| Tom Yum Coconut Fish 冬陰椰汁魚 |
$6 |
| Tom Kha Gai 冬加雞 |
$6 |
| Seafood Tofu 海鮮豆腐羹 |
$6 |
Rotis
| Menu | Price |
|---|---|
| Roti with Sugar 印度薄餅配糖 |
$3.80 |
| Roti and Curry Vegetables 印度薄餅配咖哩蔬菜 |
$8.50 |
| Roti and Curry Chicken 印度薄餅配咖哩雞肉 |
$10 |
| Roti and Curry Beef 印度薄餅配咖哩牛肉 |
$11 |
| Roti and Curry Lamb 印度薄餅配咖哩羊肉 |
$11 |
Curries
| Menu | Price |
|---|---|
| Yellow Curry 黃咖哩 |
|
| – Vegetables 蔬菜 |
10 |
| – Chicken 雞肉 |
$11 |
| – Beef 牛肉 |
$12 |
| – Fish 斑柳 |
$12 |
| – Tiger Prawns 大蝦 |
$15 |
| – Seafood 海鮮 |
$16 |
| Red Curry 黃咖哩 |
|
| – Vegetables 蔬菜 |
10 |
| – Chicken 雞肉 |
$11 |
| – Beef 牛肉 |
$12 |
| – Fish 斑柳 |
$12 |
| – Tiger Prawns 大蝦 |
$15 |
| – Seafood 海鮮 |
$16 |
| Green Curry 黃咖哩 |
|
| – Vegetables 蔬菜 |
10 |
| – Chicken 雞肉 |
$11 |
| – Beef 牛肉 |
$12 |
| – Fish 斑柳 |
$12 |
| – Tiger Prawns 大蝦 |
$15 |
| – Seafood 海鮮 |
$16 |
| Curry Beef Brisket 港式咖哩牛腩 |
$16 |
| Malay Curry Chicken 香濃馬來咖哩雞 |
$14 |
| Malay Curry Lamb 特色咖哩羊肉 |
$16 |
Chicken / Beef / Pork
| Menu | Price |
|---|---|
| Hainan Chicken (half/whole) 海南走地雞 (半隻/一隻) |
$15.50/$31 |
| Satay Beef with Gai Lan 沙嗲牛肉炒芥蘭 |
$13 |
| Black Peppered Beef with Mushrooms 黑椒牛肉炒磨菇 |
$12 |
| Sweet & Sour Pork 菠蘿咕噜肉 |
$10 |
| Crispy Honey Pork 紅糟蜜汁焗肉排 |
$11 |
| Pork Belly with Tofu 大葱腩片炒豆乾 |
$11 |
Seafood
| Menu | Price |
|---|---|
| Salted Egg Golden Prawns 黃金大蝦金瓜粒 |
$16 |
| Ginger Prawns 花雕薑米炒大蝦 |
$16 |
| Wasabi-Mayo Prawns 青芥醬大蝦 |
$16 |
| Oyster Pancake 蠔煎 |
$16 |
| Sweet & Sour Fish 甜酸魚柳 |
$13 |
| Portuguese Sauce Baked Conch 葡汁芝士焗響螺 |
$9 |
Seafood
| Menu | Price |
|---|---|
| Salted Egg Golden Prawns 黃金大蝦金瓜粒 |
$16 |
| Ginger Prawns 花雕薑米炒大蝦 |
$16 |
| Wasabi-Mayo Prawns 青芥醬大蝦 |
$16 |
| Oyster Pancake 蠔煎 |
$16 |
| Sweet & Sour Fish 甜酸魚柳 |
$13 |
| Portuguese Sauce Baked Conch 葡汁芝士焗響螺 |
$9 |
Specialties
| Menu | Price |
|---|---|
| Singapore Sweet Chili Crab 新加坡大紅椒蟹 |
market price |
| Garlic Golden Crab 黃金香蒜蟹 |
market price |
| Thai Curry Crab 泰式咖哩蟹 |
market price |
| Steamed Whole Fish 家傳蒸魚 |
market price |
| Singapore Curry Fish Head 新加坡咖哩魚頭 (1 day in advance to order) |
market price |
Seafood
| Menu | Price |
|---|---|
| Vegetables with Oyster Sauce 蠔油時菜 |
$9 |
| Stir-fried Vegetables in 炒時菜 |
|
| – Gai Lan 芥蘭 |
$10 |
| – Choy Sum 菜心 |
$10 |
| -Broccoli 西蘭花 |
$10 |
| – Green Beans 四季豆 |
$10 |
| – Kang Kong 通菜 |
$11 |
| Green Beans with Olives & Minced Pork 欖菜肉碎炒四季豆 |
$11 |
| Basil Eggplants with Minced Pork 泰式香葉肉碎炒茄 |
$11 |
| Fish Tofu Balls 平安豆腐 |
$9 |
Noodle Soups
| Menu | Price |
|---|---|
| Singapore Laksa 新加坡叻沙 |
$9 |
| Curry Chicken Mee 咖哩雞湯麵 |
$9 |
| Bah Kut Teh Vermicelli 肉骨茶湯米 |
$9 |
| Fish Ball Hor 魚丸湯河 |
$7.50 |
| Tom Yum Beef Ball Hor 冬陰牛筋丸湯河 |
$8 |
| – Green Beans 四季豆 |
$10 |
| Fish-Noodle Soup 湯泡魚麵 |
$8 |
Noodles & Rice
| Menu | Price |
|---|---|
| Singapore Chicken Rice 新加坡海南走地雞飯 |
$10.50 |
| Green Curry Chicken Fried Rice 青咖哩雞肉炒飯 |
$10 |
| Nasi Lemak 馬來椰飯 |
$12 |
| Pineapple Fried Rice 菠蘿炒飯 |
$12 |
| Yangzhou Fried Rice 楊州炒飯 |
$10 |
| Belachan Seafood Fried Rice 馬拉盏海鮮炒飯 |
$12 |
| Prawn Mee Goring 大蝦炒油麵 |
$14 |
| Seafood Mee Goring 海鮮炒油麵 |
$12 |
| Hokkien Seafood Mee Sua 福建海鮮炒麵線 |
$12 |
| Fried Fish-Noodles 錦绣炒魚麵 |
$13 |
| Pork Hock Vermicelli 香菇豬脚炒米 |
$13 |
| Singapore Street Vermicelli 星州炒米 |
$12 |
| Pad Thai 泰式炒河 |
$11 |
| Black Peppered Beef Kuay Teow 黑椒牛肉炒貴刁 |
$12 |
Accompaniment
| Menu | Price |
|---|---|
| Plain Roti 印度薄餅 |
$1.80 |
| Steamed Jasmine Rice 白飯 |
$1.80 |
| Steamed Coconut Rice 椰飯 |
$2.50 |
| Steamed Chicken Rice 雞飯 |
$2.50 |
Desserts
| Menu | Price |
|---|---|
| Mango Sticky Rice 芒果糯米飯 |
$8 |
| Taro Pudding with Gingo 香滑芋泥 |
$4.50 |
| Coconut Milk Sago 泰式椰汁西米露 |
$5 |
Drinks
| Menu | Price |
|---|---|
| Sour Mandarin 檸柑水 |
$3 |
| Mango Juice 芒果汁 |
$3 |
| Coconut Water 椰子水 |
$3 |
| Grape Soda 葡萄梳打 |
$3 |
| Pop (Coke, Diet Coke, Ginger Ale, Sprite, Nestea) 各式汽水 |
$2 |
| Soy Milk 豆漿 |
$2 |
| Jasmine Green Tea 茉莉綠茶 |
$2 |
| Tieguanyin Loose Leaf Tea 鐵觀音茶 |
$2 |
| Watermelon Juice 冬瓜薏米水 |
$2 |
Starters
Vegetarian Spring Rolls / 素春卷
$5
Crispy Shrimp Chips / 香脆蝦片
$5
White Orchid Fish Rolls / 泰式魚卷
$7
Fish Otah / 泰式蒸魚糕
$6
Calamari / 酥脆魷魚
$8
Mango Salad / 芒果沙律
$7
Green Papaya Salad / 青木瓜沙律
$7
Crispy Tofu / 椒鹽豆腐
$6
Chilled Tofu / 肉鬆皮蛋拌豆腐
$7
Satays
Chicken Satay / 雞肉沙嗲
$7
Beef Satay / 牛肉沙嗲
$8
Lamb Satay / 羊肉沙嗲
$9
Mixed Satay / 沙嗲拼盤
$12
Soups
Bah Kut Teh / 肉骨茶
$6
Pepper Pig Tripe / 胡椒豬肚湯
$6
Tom Yum Kung / 冬陰功
$6
Tom Yum Seafood / 冬陰海鮮
$6
Tom Yum Coconut Fish / 冬陰椰汁魚
$6
Tom Kha Gai / 冬加雞
$5
Seafood Tofu / 海鮮豆腐羹
$6
Rotis
Roti (2 pcs) with SUGAR / 印度薄餅配糖
$3
Roti (2 pcs) and Curry Vegetables / 印度薄餅配咖哩蔬菜
$7
Roti (2 pcs) and Curry Chicken / 印度薄餅配咖哩雞肉
$8
Roti (2 pcs) and Curry Beef / 印度薄餅配咖哩牛肉
$9
Roti (2 PCS) and Curry Lamb / 印度薄餅配咖哩羊肉
$10
Curries
Chicken/Beef/Pork
Hainan Chicken (half/whole) / 海南走地雞 (半隻/一隻)
$15 / $28
Satay Beef with Gai Lan / 沙嗲牛肉炒芥蘭
$12
Black Peppered Beef with Mushrooms / 黑椒牛肉炒磨菇
$12
Sweet & Sour Pork / 菠蘿咕噜肉
$10
Crispy Honey Pork / 紅糟蜜汁焗肉排
$11
Pork Belly with Tofu / 大葱腩片炒豆乾
$10
Seafood
Salted Egg Golden Prawns / 黃金大蝦金瓜粒
$16
Ginger Prawns / 花雕薑米炒大蝦
$16
Wasabi-Mayo Prawns / 青芥醬大蝦
$16
Oyster Pancake / 蠔煎
$11
Sweet & Sour Fish / 甜酸魚柳
$13
Portuguese Sauce Baked Conch / 葡汁芝士焗響螺
$9
Specialties
Singapore Sweet Chili Crab / 新加坡大紅椒蟹
market price
Garlic Golden Crab / 黃金香蒜蟹
market price
Thai Curry Crab / 泰式咖哩蟹
market price
Steamed Whole Fish / 家傳蒸魚
market price
Singapore Curry Fish Head / 新加坡咖哩魚頭
(1 day in advance to order) (需一天前預定)
market price
Vegetables & Others
Vegetables with Oyster Sauce / 蠔油時菜
$7
Stir-fried Vegetables / 炒時菜 :
(Garlic 蒜茸 / Ginger Wine 薑汁酒 / Belachan (shrimp paste) 馬拉盏 + $1)
- Gai Lan (Chinese broccoli) / 芥蘭 $9
- Choy Sum (Chinese flowering cabbage) / 菜心 $9
- Broccoli / 西蘭花 $9
- Green Beans / 四季豆 $9
- Kang Kong (water spinach) *seasonal* / 通菜 $10
Gai Lan with Salted Cod / 咸魚炒芥蘭
$11
Green Beans with Olives & Minced Pork / 欖菜肉碎炒四季豆
$10
Basil Eggplants with Minced Pork / 泰式香葉肉碎炒茄子
$10
Fish Tofu Balls / 平安豆腐
$8
Accompaniment
Plain Roti / 印度薄餅
$1.50
Steamed Jasmine Rice / 白飯
$1.50
Steamed Coconut Rice / 椰飯
$2
Steamed Chicken Rice / 雞飯
$2
Desserts
Mango Sticky Rice / 芒果糯米飯
$6
Taro Pudding with Gingo / 香滑芋泥
$3
Coconut Milk Sago / 泰式椰汁西米露
$5
Drinks
Sour Mandarin / 檸柑水
$3
Mango Juice / 芒果汁
$3
Coconut Water / 椰子水
$3
Grape Soda / 葡萄梳打
$3
Pop (Coke, Diet Coke, Ginger Ale, Sprite, Nestea) / 各式汽水
$2
Soy Milk / 豆漿
$2
Jasmine Green Tea / 茉莉綠茶
$2
Tieguanyin Loose Leaf Tea / 鐵觀音茶
$2
Wintermelon Juice / 冬瓜薏米水
$2
Private Dishes
| 1. 淮杞冬菇雞脚螺頭汤 |
| 2. 沙窝雲吞走地雞 |
| 3. 金装佛跳牆 |
| 4. 瑶柱蛋白冬瓜茸羹 |
| 5. 百花釀蟹钳
6. 酥炸蝦丸 7. 是蛋 8. 金牌豆腐 9. 百花豆腐蒸蛋白 10. 有味豆腐煮腾瓜 11. 四色紅燒魚 12. 松鼠黄魚 13. 陳皮豉椒蒸盤龍鳝 14. 紅燒班頭腩 – 加茄子,凉瓜，豆腐或腾瓜 15. 家鄉凍魚 16. 家傳蒸青斑 17. 沙薑走地雞 18. 上漡菜膽走地雞 19. 家鄉煎竹絲雞 20. 京都汁焗腩排 21. 蒜香排骨 22. 家鄉扣元蹄 23. 酥炸五香腊肉 24. 梅菜扣肉 25. 龍蝦或蟹 – 美极，薑蔥，蒜香，或大紅椒烹蒸 26. 龍蝦炒粉絲或米粉 27. 温哥华蟹炒米粉或粉絲 28. 花雕蛋白蒸蟹 29. 紫霞神功 30. 紅燒火腿大白菜 31. 特色肉夹包 32. 福建有味飯 – 蟹，鱼，菜 33. 鲜果酒釀圓子 34. 泰国椰汁西米露 |
Address:
360 Highway 7 E., Unit 5
Richmond Hill
ON L4B 3Y7
(Hwy 7 & Chalmers Rd.)
Email:
info@white-orchid.ca
Phone:
(905) 709-4660
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HOURS OF OPERATIONS
Wednesday To Sunday:
11:30 am : 3:00 pm Open
3:00 pm : 5:00 pm Closed
5:00 pm : 10:30 pm Open
Monday and Tuesday:
Closed