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Starters
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Crispy Shrimp Chips / 香脆蝦片
$5 -
Vegetarian Spring Rolls / 素春卷
$5
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Soups
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Bah Kut Teh / 肉骨茶
$6 -
Pepper Pig Tripe / 胡椒豬肚湯
$6 -
Tom Yum Kung / 冬陰功
$6
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Satays
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Beef Satay / 牛肉沙嗲
$8 -
Chicken Satay / 雞肉沙嗲
$7 -
Lamb Satay / 羊肉沙嗲
$9
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Specialties
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Garlic Golden Crab / 黃金香蒜蟹
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Singapore Sweet Chili Crab / 新加坡大紅椒蟹
market price
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Vegetables & Others
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Gai Lan with Salted Cod / 咸魚炒芥蘭
$11 -
Vegetables with Oyster Sauce / 蠔油時菜
$7Stir-fried Vegetables / 炒時菜 :
(Garlic 蒜茸 / Ginger Wine 薑汁酒 / Belachan (shrimp paste) 馬拉盏 + $1)Gai Lan (Chinese broccoli) / 芥蘭 $9
Choy Sum (Chinese flowering cabbage) / 菜心 $9
Broccoli / 西蘭花 $9
Green Beans / 四季豆 $9
Kang Kong (water spinach) *seasonal* / 通菜 $10
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Noodle Soups
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Singapore Laksa / 新加坡叻沙
$9
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Noodles & Rice
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Green Curry Chicken Fried Rice / 青咖哩雞肉炒飯
$10 -
Singapore Chicken Rice / 新加坡海南走地雞飯
$9
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Rotis
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Roti (2 pcs) and Curry Chicken / 印度薄餅配咖哩雞肉
$8 -
Roti (2 pcs) and Curry Vegetables / 印度薄餅配咖哩蔬菜
$7 -
Roti (2 pcs) with SUGAR / 印度薄餅配糖
$3
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Chicken/Beef/Pork
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Hainan Chicken (half/whole) / 海南走地雞 (半隻/一隻)
$15/$28 -
Satay Beef with Gai Lan / 沙嗲牛肉炒芥蘭
$12
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Seafood
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Ginger Prawns / 花雕薑米炒大蝦
$16 -
Salted Egg Golden Prawns / 黃金大蝦金瓜粒
$16
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Curries
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Yellow Curry / 黃咖哩
- Vegetables / 蔬菜 $9
- Chicken / 雞肉 $10
- Beef / 牛肉 $11
- Fish / 斑柳 $12
- Tiger Prawns / 大蝦 $14
- Seafood / 海鮮 $15
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Accompaniment
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Plain Roti / 印度薄餅
$1.50 -
Steamed Jasmine Rice / 白飯
$1.50
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Desserts
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Mango Sticky Rice / 芒果糯米飯
$6 -
Taro Pudding with Gingo / 香滑芋泥
$3
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Drinks
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Sour Mandarin / 檸柑水
$3
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