Chief’s Menu

by BMW | Mar 31, 2017

- Starters
- Crispy Shrimp Chips / 香脆蝦片
  $5
- Vegetarian Spring Rolls / 素春卷
  $5
- Soups
- Bah Kut Teh / 肉骨茶
  $6
- Pepper Pig Tripe / 胡椒豬肚湯
  $6
- Tom Yum Kung / 冬陰功
  $6
- Satays
- Beef Satay / 牛肉沙嗲
  $8
- Chicken Satay / 雞肉沙嗲
  $7
- Lamb Satay / 羊肉沙嗲
  $9
- Specialties
- Garlic Golden Crab / 黃金香蒜蟹
- Singapore Sweet Chili Crab / 新加坡大紅椒蟹
  market price
- Vegetables & Others
- Gai Lan with Salted Cod / 咸魚炒芥蘭
  $11
- Vegetables with Oyster Sauce / 蠔油時菜
  $7
  Stir-fried Vegetables / 炒時菜 :
  (Garlic 蒜茸 / Ginger Wine 薑汁酒 / Belachan (shrimp paste) 馬拉盏 + $1)
  Gai Lan (Chinese broccoli) / 芥蘭 $9
  Choy Sum (Chinese flowering cabbage) / 菜心 $9
  Broccoli / 西蘭花 $9
  Green Beans / 四季豆 $9
  Kang Kong (water spinach) *seasonal* / 通菜 $10
- Noodle Soups
- Singapore Laksa / 新加坡叻沙
  $9
- Noodles & Rice
- Green Curry Chicken Fried Rice / 青咖哩雞肉炒飯
  $10
- Singapore Chicken Rice / 新加坡海南走地雞飯
  $9
- Rotis
- Roti (2 pcs) and Curry Chicken / 印度薄餅配咖哩雞肉
  $8
- Roti (2 pcs) and Curry Vegetables / 印度薄餅配咖哩蔬菜
  $7
- Roti (2 pcs) with SUGAR / 印度薄餅配糖
  $3
- Chicken/Beef/Pork
- Hainan Chicken (half/whole) / 海南走地雞 (半隻/一隻)
  $15/$28
- Satay Beef with Gai Lan / 沙嗲牛肉炒芥蘭
  $12
- Seafood
- Ginger Prawns / 花雕薑米炒大蝦
  $16
- Salted Egg Golden Prawns / 黃金大蝦金瓜粒
  $16
- Curries
- Yellow Curry / 黃咖哩
  Vegetables / 蔬菜 $9
  Chicken / 雞肉 $10
  Beef / 牛肉 $11
  Fish / 斑柳 $12
  Tiger Prawns / 大蝦 $14
  Seafood / 海鮮 $15
- Accompaniment
- Plain Roti / 印度薄餅
  $1.50
- Steamed Jasmine Rice / 白飯
  $1.50
- Desserts
- Mango Sticky Rice / 芒果糯米飯
  $6
- Taro Pudding with Gingo / 香滑芋泥
  $3
- Drinks
- Sour Mandarin / 檸柑水
  $3

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